Traditional liquid rennet
Pitia PIXIS
Natural Traditional Liquid Rennet
Natural liquid rennet of animal origin. From dried abomasums of nursing goats (≈̴85%) and lambs(≈̴15%).With sodium chloride. Without preservatives and other additives.
The abomasums are collected from certified slaughterhouses in the country and then are subjected to rigorous sorting, cleaning and meticulous processing.
Ideal for the production of various types of PDO cheeses and ripening dairy products such as barrel FETA. It gives the product an incomparable taste.
The coagulating power of traditional rennet is 195 IMCU/ml. This means that 200 ml is capable of curdling 1.000 L of milk in 45 minutes. 1 L is capable of curdling 5.000 L of milk in 40 minutes at 32 ᴼC, with slight variations depending on the type of milk. Conditions of usage may vary depending on the technology used and the desired cheese product to be made.
Characteristic pleasant smell and amber color, which reveals the natural origin of the product without the need to add pigments.
A wide range of containers, from 50 ml to 50 Lt, is used for packaging in order to meet the requirements of every level of production (from that of a cheese industry to that of a cheese factory or the domestic use for artisanal cheesemaking).
The product complies with all national and community regulations concerning food additives. Other regulations may apply in individual countries or for other applications. The Safety Data Sheet is available.
Attention! As this is a limited production product, it is only produced on request.