Natural reconstituted rennet of animal origin. A product that provides the microbial purity of a liquid rennet or rennet powder while retaining the organoleptic characteristics of a rennet paste.

With a high coagulating power of 210 IMCU/g, i.e. 140 g of paste is capable of curdling 1000 L of milk at 32°C in 40 min.

A very practical product, since it is ready to use by simply dissolving it in water, without the need for extraction and filtration. A product particularly demanding in its preparation and also at an unbeatable price. Ideal for the preparation of various types of PDO cheeses and dairy products that, like FETA, do not require high heat treatment. Able to give the cheese product a unique and unsurpassed taste.